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Vendors,
Enclose are the bid forms, complete with bid instructions and specifications to bidder for the above-mentioned bid. This bid is a Line Item Bid. The sealed bids will be opened at 10:00 A.M. Tuesday, June 7, 2022.  
 
Bids must be submitted on the Bid Package documents to be compliant. Seal bids may be delivered or mailed in a package clearly marked with the bid title, bid opening date, and the bid number.  Any notations appearing on the outside of envelopes containing the sealed bids which are intended to amend the bids in any matter will not be considered.
 
Please examine the “Instructions to Bidders and General Conditions” and specifications for the above-mentioned bid before submitting your bid prices on the bid proposal form. Bidders must submit manufacturer’s most current copy of the CN Number label (when applicable), Product Code Numbers, Yield information, and Nutritional information for items listed in the Bid forms at the date/time of the bid opening. If the information is not provided for the item, the item will be disqualified. Exemptions are spices, cooking/baking sprays, eggs, etc. If you are unsure of an item, please contact the Child Nutrition central office. 
 
Please complete and sign all forms and return with your bid package. Failure to complete all forms could result in the rejection of your bid.
 
If you have any questions or comments, please feel free contact me at (225) 343-8309, ext. 1027 or e-mail mary.couty@wbrschools.net.
 

Sincerely,
 
Mary Couty
CN Field Manager