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Second Harvest Food Bank of Greater New Orleans and Acadiana
Invitation to Bid no. 26-001
Food, Beverage, and Supplies
 
Second Harvest Food Bank of Greater New Orleans and Acadiana (SHFB) is soliciting bids for the provision of food items: baked goods, canned, staples, frozen, refrigerated, meat, seafood, poultry, spices, paper, and milk products for Second Harvest Food Bank’s Child and Adult Feeding Programs for the period August 1, 2025 through July 31, 2026.
 
Sealed bids relative to the above will be received electronically at Central Bidding (www.centralbidding.com) until 10:00 A.M. on Thursday, June 5, 2025 when they will be opened and publicly read.
 
Specifications and bid documents may be obtained upon request from the SHFB in writing, by email [email protected], by calling (504) 729-2827 or by visiting the following website www.centralbidding.com.
 
PRE-BID CONFERENCE:  TUESDAY, MAY 27, 2024, AT 10:00 A.M., VIA TEAMS. ACCESS THE TEAMS MEETING AT
https://teams.microsoft.com/l/meetup-join/19%3ameeting_ZDBjNzg2ODQtZTIxMS00MjQwLTg2MzktNDBjMjRjYjI4OWEz%40thread.v2/0?context=%7b%22Tid%22%3a%22467b5150-a2d5-4eb3-90d9-0abf82248b72%22%2c%22Oid%22%3a%2278985fa8-c909-4ea9-ab2d-9ecac92ce067%22%7d
 
 
 
Second Harvest Food Bank of Greater New Orleans and Acadiana
By: Mr. Leslie J. Rey, Procurement Manager